Taste and enjoy

I ENJOY THIS WONDERFUL PROFESSION WITH PASSION EVERY DAY

For over 30 years, I have organised wine courses, wine/culinary workshops and tastings; run master classes and guest lectures for anyone interested in wine and enjoying the good things in life.

These activities are aimed at individuals, companies, catering establishments, importers, associations and groups.

There are standard packages, but you can also contact me for tailor-made programmes according to your desired level.

Many of the tastings and courses have a low threshold and are therefore also suitable for the novice wine lover.

Vinologist Lieske Vos

Culivino
Wine & Food

Bodemdrift wijn

Bodemdrift, ‘een wijn die je tot de bodem opdrinkt.’ De eerste partij is uitverkocht, maar binnenkort komt mijn nieuwe wijn op de markt. Wordt vervolgd!

Proost, Lieske

Schrijf je in voor de nieuwsbrief:

If you provide your e-mail address, I will keep you updated!

    Extra Wijn & Spijs avonden

    Naar aanleiding van mijn televisieoptreden word ik heel vaak gevraagd om avonden te begeleiden op het gebied van wijn. Dat doe ik met alle liefde, maar ik kan helaas niet op alle oproepen ingaan, zeker niet als het om kleine gezelschappen gaat. Daarom heb ik zelf een aantal wijn-spijsavonden georganiseerd, waarvoor je je kunt inschrijven.

    Als je je aanmeldt voor de nieuwsbrief dan ben je steeds op de hoogte.

    Registered Vinologist

    Registered Vinologist since 1994.
    Successfully completed the Academy of Gastronomy in 1995. Also: Oinos; wine tasting.

    Up-to-date through the many wine tours/ tastings /masterclasses/ continuing education/ fairs etc.

    Wine teacher

    I have been running courses on wine and food since 1996.

    I am an advocate of a broader taste experience. This allows us to enjoy wines, food and their combinations even more.

    Since 2011 in collaboration with the Wine Institute. Wine courses at various levels (including SDEN1 to 3) workshops; cheese & wine, wine & chocolate etc.

    Sommelier

    Years of experience in the hospitality industry as a Maître Sommelier and as a Sommelier in renowned restaurants.

    "It gives satisfaction when the trainees reach the final goal with a nice result"

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