{"id":50,"date":"2025-07-06T12:41:40","date_gmt":"2025-07-06T12:41:40","guid":{"rendered":"https:\/\/www.culivino.nl\/wordpress\/?page_id=50"},"modified":"2025-07-15T14:31:50","modified_gmt":"2025-07-15T14:31:50","slug":"kennis-delen","status":"publish","type":"page","link":"https:\/\/www.culivino.nl\/en\/kennis-delen\/","title":{"rendered":"Sharing knowledge"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/druiven-plukken.jpg” min_height=”600px” min_height_tablet=”600px” min_height_phone=”300px” min_height_last_edited=”on|phone” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Ervaar & Leer” _builder_version=”4.27.4″ _module_preset=”08cd4b69-6bb7-4509-8144-5f75e223f145″ title_text_align=”center” title_text_color=”#FFFFFF” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Call to Action” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#ebedd7″ locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/Lieske-Vos8.jpg” title_text=”Lieske-Vos8″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|||on|||||” text_font_size=”40px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Over smaak<\/strong> valt te twisten<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.25.1″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ global_colors_info=”{}”]<\/p>\n

Wilt u antwoord op de vraag wat de invloed is van het gebruik van verschillende glassoorten, de temperatuur, de leeftijd?<\/p>\n

Of wilt u weten wat het verschil is tussen een kurk of schroefdop?
Wilt u meer weten over de wijnen uit traditionele landen, zoals Frankrijk, Spanje, Itali\u00eb, Duitsland, Oostenrijk, Griekenland?<\/p>\n

Of leert u liever over de nieuwe wereld, zoals Zuid-Afrika, Amerika, Chili, Argentini\u00eb, Australi\u00eb of Nieuw -Zeeland?<\/p>\n

Welke wijn past bij welk gerecht?
Wanneer is een wijn \u201cop dronk\u201d?
Hoe proeft u nou eigenlijk?<\/p>\n

Dan bent u bij mij aan het juiste adres.
Graag verzorg ik voor u de ideale workshop of masterclasses voor personeel, familie of relaties!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#ebedd7″ hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” sticky_enabled=”0″][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/welke-wijn-waarbij-Hubrecht-Duijker.jpg” title_text=”welke-wijn-waarbij-Hubrecht-Duijker” align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Welke wijn waarbij<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n

Een bijdrage geleverd aan het boek van Hubrecht Duijker.<\/p>\n

Het boek \u2018Welke wijn waarbij\u2019 geeft voor veel gerechten passende wijnsuggesties, op basis van slechts enkele praktische regels en tips.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/Tendens-bronnenboek-zelfstandig-werkend-gastheer.jpg” title_text=”Tendens-bronnenboek-zelfstandig-werkend-gastheer” align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Bronnenboek<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ global_colors_info=”{}”]Auteur van het onderdeel \u2018gastronomie\u2019 van het bronnenboek voor zelfstandig werkend gastheer\/gastvrouw en leidinggevende restaurant van uitgever Edu\u2019Actief Tendens.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/Tendens-bronnenboek-zelfstandig-werkend-kok-resiba-deel-3.jpg” title_text=”Tendens-bronnenboek-zelfstandig-werkend-kok-resiba-deel-3″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Bronnenboek<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ global_colors_info=”{}”]Auteur van het onderdeel \u2018gastronomie\u2019 van het bronnenboek voor zelfstandig werkend kok en leidinggevende keuken, Resiba deel 3 van uitgever Edu\u2019Actief Tendens.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#ebedd7″ hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” sticky_enabled=”0″][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/breda-kookt.jpg” title_text=”breda-kookt” align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Breda kookt<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]Mede-initiator van Breda kookt waarvoor ik een groot aantal Bredase speciaalzaken benaderde, die zich in dit boek presenteren.<\/p>\n

Dit is bovenal een erg leuk en gevarieerd kookboek, met maar liefst 66 recepten en wijnsuggesties.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/aan_de_slag_in_de_horeca.jpg” title_text=”aan_de_slag_in_de_horeca” align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Aan de slag in de horeca<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ global_colors_info=”{}”]Het onderdeel Wijn geschreven voor SvH, Bediening deel 1 & 2.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.culivino.nl\/wp-content\/uploads\/2025\/07\/Tendens-bediening-deel-1.jpg” title_text=”Tendens-bediening-deel-1″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ text_font=”–et_global_heading_font|700||on|||||” text_font_size=”23px” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight||on|||||” global_colors_info=”{}”]<\/p>\n

Bediening deel 1 & 2<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”5c9fda43-118a-44db-a542-2eef1863bee8″ global_colors_info=”{}”]Voor het theorieboek Bediening deel 2 van Tendens het onderdeel van dranken- en warenkennis geschreven.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Over smaak valt te twistenWilt u antwoord op de vraag wat de invloed is van het gebruik van verschillende glassoorten, de temperatuur, de leeftijd? Of wilt u weten wat het verschil is tussen een kurk of schroefdop?Wilt u meer weten over de wijnen uit traditionele landen, zoals Frankrijk, Spanje, Itali\u00eb, Duitsland, Oostenrijk, Griekenland? 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